CMS released a Survey & Certification letter today providing guidance for nursing homes that desire to utilize on-site gardens to provide fresh produce for residents. After numerous inquiries from facilities, CMS confirmed that residents can benefit from home-grown foods as long as food-borne illness dangers are mitigated to the greatest extent possible. READ MORE
Posted on September 8, 2011 in Long-Term Care, Home Health & Hospice
Written by: Bufford, David W.